Tokyo is not just the capital of Japan but a vibrant metropolis that serves as the country’s cultural, economic, and political hub. While often thought of as a single city, Tokyo is actually a metropolitan prefecture made up of 23 special wards, each with its own unique character and charm. With a population of approximately 37.1 million as of 2024, it is one of the most populous urban areas in the world.
This sprawling metropolis is a captivating blend of contrasts. In its bustling commercial districts, you’ll find ultra-modern skyscrapers and cutting-edge technology. Venture further out, and the landscape transitions to peaceful residential neighborhoods that exude a quieter, more traditional side of Tokyo.
Getting around Tokyo is an experience in itself, with its world-class public transportation system. An extensive network of train lines, subways, and buses makes navigating the city seamless and efficient. For destinations off the beaten track, the abundance of taxis ensures that you’re never far from where you need to be.

Constructed in 2010, Tokyo Skytree is the highest building in Japan, and is the tallest tower in the world.
It is surrounded by the modern shopping complex including Tokyo solamachi and Shitamachi Ninjo Kirakira Tachibana Shotengai. It also has Sumida Aquarium which features over 7,000 types of fish.
To visit, Tokyo Skytree Station on the Tobu Skytree Line and Oshiage Station on the Hanzomon Line are the most closest stations.

In 2018 Tsukiji fish market has moved to Toyosu fish market, but the outer market has remained. There are numerous restaurants which offer delicious sushi and sashimi. Although it is mostly famous for fish/seafood, there are shops and restaurants that offer tasty food such as fried potatoes (korokke), egg rolls, Chinese shaomai and buns and many more.
Tsukiji Outer Market is located a short walk from Tsukiji Station on the Hibiya Subway Line or Tsukiji Shijo Station on the Oedo Subway Line.

Standing 332.9 metres (1,092 ft), Tokyo Tower is the second tallest structure in Japan. It was built in 1958 and was formerly the tallest building until the Skytree was build in 2010.
You can get up to observatory main deck which is located in 150 metres, or smaller top deck which is at 249.6 metres. The tower also has option for you to walk up the stairs to 150 metres from ground. The fully fenced stairs are located outside of the tower so you can enjoy the natural breeze and clear view while you’re walking up over 600 steps of stairs.

Tokyo Station is Japan’s most busiest railway stations with over 3,000 trains arriving and leaving at this station. It is a central hub for travelling or connecting to other cities.
The station is famous for not only railway connections but with the numerous cafes, restaurants and shopping areas around the station. There is a ramen street where eight popular ramen shops are located in a section of Tokyo Station. It also directly connect with the department store Daimaru.

A famous sweet treat filled with banana custard, often a popular souvenir. Its soft sponge cake exterior is shaped like a banana, and limited-edition flavors, such as caramel or chocolate, are frequently released. Tokyo Banana is not only delicious but also beautifully packaged, making it a favorite gift item among travelers.

Traditional Tokyo-style sushi using fresh seafood and vinegared rice. Developed during the Edo period, it is characterized by its simplicity and emphasis on fresh ingredients. Some sushi varieties are slightly cured or marinated to enhance their flavors.

A savory pancake-like dish cooked on a griddle, popular in the Tsukishima area. Unlike okonomiyaki, Monjayaki has a runnier batter and is eaten directly off the griddle with small spatulas. It’s a fun and interactive dining experience often enjoyed with friends or family.

Small, doll-shaped sponge cakes filled with sweet red bean paste. The cakes are molded into playful shapes, such as animals or Tokyo landmarks. Freshly baked Ningyo-yaki is a popular street food often found in Asakusa.

A rice dish cooked with clams and miso, originating from the Fukagawa district. It was historically a hearty meal for fishermen and remains a comforting and flavorful dish. Some modern variations include adding seasonal vegetables for extra texture.

A traditional dessert with agar jelly, sweet red bean paste, fruits, and syrup. Often served with a scoop of ice cream or matcha, Anmitsu is a refreshing treat in warmer months. The combination of textures and flavors makes it a favorite among dessert lovers.
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