Fukui Prefecture (福井県) is located on the Sea of Japan coast, in the Chubu region of Honshu. It is a quiet yet fascinating place, filled with deep history, rare natural sights, and a strong connection to both nature and tradition. I visited Fukui during early spring. The streets were calm, the mountains still held a little snow, and the ocean air felt fresh.
Fukui is not a busy tourist area, but that’s why it feels special. It offers real Japan – quiet towns, local food, deep history, and powerful nature. Whether you’re a fan of dinosaurs, Zen, or old castles, there’s something here that leaves a strong impression.

A refreshing dish featuring cold soba noodles topped with grated daikon radish, green onions, and a light dipping sauce. This simple yet flavorful combination is especially popular in warmer months for its cooling and healthy qualities.

A prized delicacy from Fukui Prefecture, is renowned for its sweet, tender meat and rich flavor. Caught in the cold waters of the Sea of Japan, it’s often served as sashimi, grilled, or in hot pots to highlight its natural taste. It is a seasonal treat, typically enjoyed during the winter months.