Food & Drinks


Japanese cuisine is a culinary art form celebrated worldwide for its exquisite flavors, meticulous preparation, and deep cultural significance. Sushi, one of Japan’s most iconic dishes, features vinegared rice combined with fresh seafood, vegetables, and often served with wasabi and soy sauce. Ramen, a hearty noodle soup, comes in a variety of regional styles, each boasting its unique broth and toppings. Tempura, with its light and crispy battered ingredients, exemplifies Japanese culinary precision. And don’t forget about sashimi, thinly sliced raw fish, or izakayas, Japanese pubs offering a tantalizing array of small dishes, perfect for sharing.

Complementing these delectable dishes, Japanese beverages like sake, a rice wine with centuries of tradition, are cherished for their complexity of flavors. Green tea is an integral part of Japanese culture, from the humble genmaicha to the elegant matcha. For those seeking non-alcoholic options, Japan’s diverse array of soft drinks includes unique flavors like melon soda and a rich variety of fruit juices. Whether you’re enjoying street food in bustling Tokyo or a traditional kaiseki meal in Kyoto, Japan’s culinary offerings and beverages promise a gastronomic journey that delights the senses and captures the essence of its rich heritage.