Located on the northeastern coast of Shikoku, Kagawa is Japan’s smallest prefecture, yet it offers a wealth of attractions. Known for its beautiful coastline, Kagawa is home to the stunning Seto Inland Sea, with picturesque islands like Naoshima and its world-renowned art museums. The region also boasts rich historical sites, including the 11th-century Zentsuji Temple, a significant location along the pilgrimage route of the 88 Sacred Temples of Shikoku. Kagawa’s landscape, which features rolling hills and tranquil rural settings, makes it a perfect escape from bustling city life.
Kagawa is also famous for its culinary delights, particularly udon noodles. The prefecture is often referred to as the “Udon Kingdom,” and visitors can enjoy the unique experience of tasting various udon styles across local shops. In addition to its food, Kagawa is known for its production of olives, especially on the island of Shodoshima, which has earned the title of the “Olive Island.” With a blend of natural beauty, rich culture, and culinary traditions, Kagawa offers a peaceful yet vibrant destination for travelers.

Sanuki Udon is a type of udon from Kagawa Prefecture, known for its firm, chewy texture. Often served in a flavorful broth with tempura or green onions, it’s a beloved regional specialty.

Kagawa Prefecture is famous for its olives, which thrive in the region’s warm climate. These olives are used in various products, including olive oil, tapenade, and pickled olives, making Kagawa a notable center for olive cultivation in Japan.

This dish features rice cooked with octopus, absorbing the rich flavors of the seafood. A specialty from the Shikoku region, it’s known for its tender octopus and savory, aromatic rice, making it a comforting and popular meal.